Reviews by eraff

Yalda Grill and Kabob

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The food was exquisite!!! Chef Mo and Staff(all the same family) are abviously in love with their restaurant and their cuisine.

We asked Mo to choose our first Afghan meal. We were presented with "Nann Like" Bread and two "Tapenades", one tomate and red pepper based, the other Garlic and cilantro based. They were an excellent starter, accompanied by the selection of wine that we brought along(BYOB !!!).

Mo then prepared Bounjaun Bouranee--Grilled Eggplant and Peppers with a beautifully fragrant tomatoe based sauce, with a swirl of yougurt. I assure you that my written description cannot convey the culinary depth of the dish!

As Entrees, we swapped and shared Rack of Lamb and a Chicken Dish beyond description---some sort of cross between Marsala, Masala and Florentine!!!! The accompanying Brown Rice with a touch of light and sweet curry, raisins and carrots was good to the last grain! The grilled vegetables were perfectly matched to our selections.

I am so thrilled to have found this little Gem. It was so good that I wanted to go home, Brush my Teeth and head back out to Yalda for another dish!!!

GO SOON!!!!!!!

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