Douglass Fudge

Category: Bakery (14 listings)

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“Fresh cream and butter make it the finest” It's what made us famous! Only the freshest and finest ingredients available are used in the original recipe created by the Douglass family in 1925, to give you the “Creamiest” fudge you'll ever experience. Quality ingredients in time tested recipes is your guarantee of Quality Candy! Unfortunately, most taffy is made with corn syrup and inexpensive imitation flavors. Douglass SALT WATER TAFFY is made with a higher sugar content, some corn syrup, and the most expensive natural flavors. The Douglass Family continues to improve upon family recipes dating back to 1919. We do hope you will find our taffy incomparable. There are truly essential characteristics needed to produce a superior piece of candy. First, each ingredient is taste tested and inspected before actual production begins. Only then does the art of candy making begin. A tremendous amount of expertise is required to master complicated machinery, precise cooking times and proper blending and testing techniques. Douglass fresh cream fudge begins with fresh light cream, homogenized milk, creamed sugar (fondant) and pure butter. And corn syrup is never used to thicken Douglass Fudge. All of our Candies and Fudge are made daily in our own kitchens so preservatives are never needed. Our commitment to quality is evident only after one samples one of our fine candy pieces.