Category: New American (50 listings)
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For seven years, the Black Lab Bistro has been a truly unique voice in the restaurant scene. Eschewing trends while still being on the cutting edge is a fine balancing act Chef Guy Clauson has deftly mastered. “Over the years, my philosophy has remained the same, simply use the finest available ingredients to create the most flavorful dishes.
NICE PLACE!
The Black Lab Bistro eating experience was excellent in all areas: customer service, presentation and taste. I will definitely return to the Bistro to taste another entree and will tell all my friends to do so also.
Always an amazing meal
Their food is imaginative and de-LICIOUS! You have to try it to LOVE it!!
Not fancy, but DELICIOUS!
there amazing chef clauson is a genius
Great atmosphere. BYOB. Great food and good service.
wonderful friendly atmosphere. great service and awesome food.
Food is delectable! Service is outstanding!
The food is always excellent and ALL the staff is great!
Absolutely delicious menu options. My husband and I eat here for special occasions and LOVE that it's a BYOB.
Food is absolutely delicious and the atmosphere in Phoenixville is fresh and alive.
The food is great with an exceptional variety of nearly to perfect gourmet food!
great food , nice relaxing atmosphere
Great food, good service and love the outside seating.
This has always been the best of Phoenixville.
Great food, service and price.
I love this place. The food is absolutely delicious. I can literally eat there every day of the week but that would hurt my wife's feelings. It's great, you can eat outside with some beautiful company and see all of the people enjoying themselves in downtown Phoenixville and you get a sense you are a part of a community.
I've never had a bad meal - brunch, lunch, or dinner. It's a nice relaxed BYBO with friendly service and excellent food
We eat there every Friday night and have never been disappointed. The food is creative, fresh, and tasty.
seafood, steak, pasta; great specials; best part is that it is a BYOB
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