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Bayard's Chocolates

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Our secret recipe for delicious creams hasn't changed one bit since 1939. All of our varieties are made with real butter.

Our secret recipe for delicious creams hasn't changed one bit since 1939. All of our varieties are made with real butter.

While the world changes, we feel some things are best left alone. That's why today's Bayard's Chocolates taste just as good as the originals.

While the world changes, we feel some things are best left alone. That's why today's Bayard's Chocolates taste just as good as the...

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Our secret recipe for delicious creams hasn't changed one bit since 1939. All of our varieties are made with real butter. While the world changes, we feel some things are best left alone. That's why today's Bayard's Chocolates taste just as good as the originals.
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  • Location marker Bayard's Chocolates
    2325 RT-70 Cherry Hill NJ 08002
    Tel: (856) 663-2565

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In the 1950's, James Bayard Kelly II's son, JBK III, put his personal stamp on the business with his idea of chocolate "houses". Today the original houses are still thriving. We'll still let you hand pick your favorites, and we'll hand pack them for you carefully. Each batch is still made entirely from scratch, too, using only the finest, purest natural ingredients. That's why so many families still line up for their Bayard's Chocolates around the holidays.


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Posted by: bud58, 7/26/2008
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Best Butter Creams in Dark Chocolate. And Irish Potatoes beyond compare

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Posted by: Loretta Tiberi, 9/12/2007
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Bayards has been a great chocolate house for many years. The candy has always been superb. However, since Fralingers bought it, they are making too many changes and I think Bayards might go down hill.

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Posted by: FieryRed, 8/27/2007
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For the chocolateholic in all of us!!!!

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