Alison at Blue Bell

Category: Seafood (21 listings)

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Alison at Blue Bell is a sophisticated suburban bistro. Chef/owner Alison Barshak was debut chef at Striped Bass when it was named "Best New Restaurant in the Country." Barshak is known for incorporating flavors, ingredients and techniques that inspire her as she travels throughout the world. Barshak's contemporary American cuisine has Mediterranean, Southwestern and Asian influences, with an emphasis on seafood. The menu is updated frequently to include the freshest seafood and seasonal produce. BYOB and liquor license.